What could be more refreshing on a hot wedding day than a chilly ice pop of the gourmet variety? Have them made in flavors like chocolate mint, or lavender and orange. A wedding catering company can make cocktail flavors to add instant charm and fun to the reception.
Casual weddings can have dip customization stations. One popular idea is guacamole garnished with extras like diced cucumber, lime, cilantro and more.
Have a Catered Festival Fare
Who doesn’t love fair food? It’s cute and charming to have funnel cakes, cotton candy, popcorn and more for a carnival feel. They can be served on classic carts.
Caffeine Fix Anyone?
Guests love having coffee themed desserts like espresso brownies or coffee dessert drinks like Frappuccino. Be sure to include some decaf choices for those that are avoiding caffeine, then no one feels left out.
Homer Simpson Will Love This Wedding Treat
Skip the traditional cake and cut through cookies, muffins or donuts. It’s still possible to have a cake cutting ceremony. This just makes the reception more exciting and original.
Comfort Foods Take the Lead
What’s a favorite comfort food for the bride and groom? Perhaps they shared French fries on their first date, or maybe they love mac and cheese. Bringing these childhood favorites back for the wedding reception can be a big hit! What about milk and cookies? Maybe a slushy bar? Make it fancier by serving it with monogrammed napkins.
Hands On Hors D’oeuvres
Guests love foods that are “involved.” Great ideas are ice cream sundaes, a raw bar, sushi, or a hibachi. Anything that is interactive and adds an element of fun is well appreciated.
Another great idea that’s gaining steam when it comes to wedding catering that’s charming is cheese wheel cake. It doesn’t replace traditional cake, but is perfect for before the wedding reception begins with wine for socializing. It’s layered with different flavors and guests will be very impressed.
These shooters are made up of a variety of favorite soups, and are perfect for fall and winter weddings. They are served at the same hour as hors d’oeuvres and can even be cold versions for a summer wedding. Favorites are tomato soup and gazpacho; or after the childhood theme maybe cream of chicken. Of course they must be pureed soups.
Having an outdoor wedding? Why not allow guests to make s’mores at a set up station near a fire pit. Again, the ice cream sundaes are a great idea with toppings like hot fudge, nuts and of course maraschino cherries. The ice cream can be at a station or waiters can visit tables and make them for each guest.
A Bit of Bubbly
Guests will love when the couple adds a soda bar with a variety of flavored syrups so they can make their own fizzy drinks! Why not try vanilla-coffee-flavored soft drink.
Take Home Cake Boxes
Ever wish it was possible to have more wedding cake later? Providing a take home treat box for the wedding cake delights guests. Either they can have it for themselves later on at home or as a hotel room snack, or share it with family members who couldn’t make it. Either way, they’ll love the idea and it’s definitely quaint and certainly a charming addition.
Catering of Paris founded by executive chef Yuri Elie Amsellem promises to make any event one to remember with a philosophy of surpassing the client’s expectations. Chef Yuri was born and raised in Lyon. He graduated from the reputable AINSB Culinary School and carries degrees in Bakery and Pastries earning him accolades from famous culinary publications.
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