Monthly Archives: August 2016

Importance of Spices in Food

colorful composition with different spices and herbs

colorful composition with different spices and herbs

Indian food is loved world over by people of different nationalities. What makes it so popular is the way it is cooked; cooking Indian cuisines is nothing less than an art. It requires the right ingredients chopped and sautéed over fire and then cooked on a simmering flame with the right amount of herbs and spices. Indian food is not just rich in taste but also has an aroma that can whip up anyone’s appetite. The aroma in the food comes from spices which are used in every Indian household for centuries. They are an integral part of every dish and are loaded not just with flavors but also health benefits. Not many are aware that the reason why Indian food apart from being extremely delicious is also very healthy is because of the spices and herbs in it that have therapeutic health benefits. Some of the beneficial uses of spices and herbs used in everyday dishes are:

1) Turmeric: Turmeric has been used for centuries not just in food to give it a yellow texture but also by Ayurvedic doctors for its healing properties. Turmeric when used in food can retain the beta-carotene in certain foods. A main ingredient in turmeric is curcumin, which is a strong antioxidant and has powerful anti-inflammatory effects. Recent studies have also shown that turmeric is helpful in correcting depression symptoms. Due to its strong anti – inflammatory qualities it is highly beneficial to Arthritis patients and unlike medications, it doesn’t pose any threat to liver and other organs. Its most widely accepted property though is its function as a painkiller.

2) Cinnamon: Another commonly used ingredient in Indian household, cinnamon is also used in a variety of other global dishes. These bark shaped spices have a lot of medical benefits. They are very useful for those suffering from diabetes as they can lower fasting blood glucose and reduce cholesterol. Cinnamon also has antibacterial, antifungal and antiviral properties. In ancient times when there was no safe way to store food for a longer period of time and food could get easily spoiled, recipes were flavored with this particular spice. Even in case of common cough and cold, having cinnamon tea can be very comforting and healing.

3) Mustard Seed: They are culinary oil seeds that apart from enhancing the taste of a dish also have a lot of health benefits. The magnesium content in mustard reduces migraine and helps relieve the tormenting pain. Including mustard seeds in your dishes can also relieve you of respiratory congestion; it is also beneficial for asthma patients.

Indian food contains the above and many other spices and herbs that are included in everyday food. This makes it one of the most healthiest foods available.

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How a Wedding Catering Company Can Add Charm to the Party

Adult Popsicles

What could be more refreshing on a hot wedding day than a chilly ice pop of the gourmet variety? Have them made in flavors like chocolate mint, or lavender and orange. A wedding catering company can make cocktail flavors to add instant charm and fun to the reception.

Customized Dips

Casual weddings can have dip customization stations. One popular idea is guacamole garnished with extras like diced cucumber, lime, cilantro and more.

Have a Catered Festival Fare

Who doesn’t love fair food? It’s cute and charming to have funnel cakes, cotton candy, popcorn and more for a carnival feel. They can be served on classic carts.

Caffeine Fix Anyone?

Guests love having coffee themed desserts like espresso brownies or coffee dessert drinks like Frappuccino. Be sure to include some decaf choices for those that are avoiding caffeine, then no one feels left out.

Homer Simpson Will Love This Wedding Treat

Skip the traditional cake and cut through cookies, muffins or donuts. It’s still possible to have a cake cutting ceremony. This just makes the reception more exciting and original.

Comfort Foods Take the Lead

What’s a favorite comfort food for the bride and groom? Perhaps they shared French fries on their first date, or maybe they love mac and cheese. Bringing these childhood favorites back for the wedding reception can be a big hit! What about milk and cookies? Maybe a slushy bar? Make it fancier by serving it with monogrammed napkins.

Hands On Hors D’oeuvres

Guests love foods that are “involved.” Great ideas are ice cream sundaes, a raw bar, sushi, or a hibachi. Anything that is interactive and adds an element of fun is well appreciated.

Another great idea that’s gaining steam when it comes to wedding catering that’s charming is cheese wheel cake. It doesn’t replace traditional cake, but is perfect for before the wedding reception begins with wine for socializing. It’s layered with different flavors and guests will be very impressed.

Soup Shooters

These shooters are made up of a variety of favorite soups, and are perfect for fall and winter weddings. They are served at the same hour as hors d’oeuvres and can even be cold versions for a summer wedding. Favorites are tomato soup and gazpacho; or after the childhood theme maybe cream of chicken. Of course they must be pureed soups.

Customizable Desserts

Having an outdoor wedding? Why not allow guests to make s’mores at a set up station near a fire pit. Again, the ice cream sundaes are a great idea with toppings like hot fudge, nuts and of course maraschino cherries. The ice cream can be at a station or waiters can visit tables and make them for each guest.

A Bit of Bubbly

Guests will love when the couple adds a soda bar with a variety of flavored syrups so they can make their own fizzy drinks! Why not try vanilla-coffee-flavored soft drink.

Take Home Cake Boxes

Ever wish it was possible to have more wedding cake later? Providing a take home treat box for the wedding cake delights guests. Either they can have it for themselves later on at home or as a hotel room snack, or share it with family members who couldn’t make it. Either way, they’ll love the idea and it’s definitely quaint and certainly a charming addition.

Catering of Paris founded by executive chef Yuri Elie Amsellem promises to make any event one to remember with a philosophy of surpassing the client’s expectations. Chef Yuri was born and raised in Lyon. He graduated from the reputable AINSB Culinary School and carries degrees in Bakery and Pastries earning him accolades from famous culinary publications.

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10 Mouth-Watering Street Foods in Mumbai

Mumbai people love food and life and that can be clearly seen in the way they cook food. From pani puris to kebabs, Mumbai is a city of millions of street venders.

Given below is the list of my favorite street food in Mumbai: –

Pani Puri

If you love having a combination of sweet and sour food, then Mumbai Pani puri is the best you can have. In this the vendors use a crisp fried sphere in which the filling of potato, chickpeas and sprouts is done. After that they dunk it into a liquid that is a blend of exotic ingredients such as Tamarind, Jaggery, Mint and spices.

It tastes fantastic and you have to eat it whole in one go.

Pav Bhaji

Pav Bhaji is a finger-licking dish that you can find easily on the Mumbai streets. Thick Vegetable Masala is served with fluffy rolls that smells and tastes amazing. I like my Pav Bhaji served with extra butter and lemon juice.

Skewered Kebabs

Skewered Kebabs hanging from smoking stalls is a mouth-watering sight. You just cannot not have them whenever you visit Mumbai. Tender beef seekh kebabs are must have for every food lover.

Vada Pav

Vada Pav is the signature dish of Mumbai. It is a dish that is a favorite of almost every Mumbaikar. It is basically a potato patty that is mashed with exotic, garlic and coriander. It is then dipped in chickpea floor and fried golden.

This Vada is then placed between a Pav that is well buttered. Vada Pav is served best with green chutney.

Bhel Puri

It is one of the most common street food of Mumbai that is crunchy and sweet and sour in taste. It is a mixture of puffed rice, chopped onion and tomato, and tamarind chutney. It tastes amazing and should be eaten while strolling on the beach for best experience.

Masala Kheema Pav

If you love minced meat, then it is a must have when you visit Mumbai. It is super tasty and spicy.

Chicken Tikka Rolls

Chicken Tikka Rolls tastes best when served hot. Many street vendors sell these rolls and you cannot have your fill of them as they are so delicious.

Channa Bhatura

Channa Bhathura is amazing and spicy in taste. One plate of Channa Bhatura is enough for an individual. Have it with a sweet lassi.


Dosa is a south Indian dish, but it is also very commonly sold on the streets of Mumbai. They are available in different varieties and are very delicious.

Kala Khatta

Kala Khatta is a must on a hot summer day. Available in different flavors, it is a favorite of children and adults alike.

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Chefs Share Priceless Tips To Get The Best Gourmet Catering Menu

Corporates and businesses often hold excellent events to promote new product or services or sometimes to simply show gratitude to their team for their exceptional performance and achievements during the past year and boost their morale. For the success of such event, good food is vital and as such, catering gourmet fare and an excellent gourmet catering menu should be an integral part of the festivities.

Professional caterers in the Middle East are capable of working with any range of budget while at the same time still produce the best sets of menu with scrumptious meals for you and your guests. However, while this is a known fact, you should never rely solely on your caterer.

When planning to conduct an event for you and year employees or for product promotion, you will surely have to play an important role. To help you achieve success in your event, here are some of the most essential tips ensure your guests enjoy good food and to help improve your relationship with your chosen caterer.

Having a clear definition of the purpose of the event – one of the most important factors you need to let your caterers know is the objective of the event. For every event, professional caterers can provide you with a list of appropriate menu. Example, if you are planning to have a lunch meeting where your attendees are going to work continuously while eating, they can help you determine which types of food are best served.

Taking note of the dietary and special needs of your guests – if you have the time and are able to ask questions to your guests, you need to take note of their special dietary requirements or special needs due to allergies or cultural difference. Especially if you have a VIP guest that have specific dietary requirement, having such information is crucial.

Headcount and budget estimation – this information is of great importance. This will help you avoid lack of food being prepared. It will help you determine how much food is needed and which types of meals can be used in the menu based on your set budget.

Give your caterers enough time – last-minute requests are always welcome however, it will be greatly appreciated if you give your caterers ample time to prepare to avoid any mishaps. It can be as short as two days or more. Menus aren’t simply edited especially if each items are made to complement one another.

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